2 years after
📅 12 May 22:00 UTC
Doomed to Repeat it? Mark Bittman on the History of Food - Food+Tech Connect
w/ Louisa Burwood-Taylor, Eve Turow-Paul, Danielle Gould, Mark Bittman, Sweta Chakraborty
A convo with NYT best-selling author & journalist Mark Bittman about his new book & what food innovation & policy should learn & borrow from the history of food.